Our Instore Menu
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4Add Collagen Protein or MCT Oil..........$2.00
vg+, k+: Omit honey
Cocoa Powder | Almond Butter | Banana | Cinnamon | Coconut | Nutmeg | Honey | Chocolate Stevia Drops | Choice of Milk
Strawberries | Raspberries | Dates | Cashews | Coconut | Cinnamon | Vanilla Stevia Drops | Choice of Milk
MCT Oil | Organic Espresso | Honey | Almond butter | Coconut | Toffee Stevia Drops | Choice of Milk
Mixed Berries | Jucai Acai Berry Pulp | Banana | Walnuts | Honey | Wate
Spinach | Celery | Banana | Apple | Mango | Pineapple | Cucumber | Ginger | Honey | Vanilla Stevia | Water | Choice of Milk
Raspberry Puree | Lemon Juice | Simple Syrup (Half Monk Fruit & Half Cane Sugar)
Lavender Extract | Lemon Juice | Simple Syrup (Half Monk Fruit & Half Cane Sugar)
Bulletproof MCT Oil | Organic Espresso | Grass-Fed Butter | Hot Water
Choice of Stevia Drops (Vanilla, Toffee, Coconut, Chocolate) | Organic Espresso | Bulletproof MCT Oil | Grass-Fed Butter | Hot Water
Bulletproof MCT Oil | Matcha Powder | Grass-Fed Butter | Vanilla Stevia Drops Topped with Steamed Milk of Choice
Bulletproof MCT Oil | Grass-Fed Butter | Cocoa Powder | Chocolate Stevia Drops | Choice of Steamed Milk
Whipped Honey Spiced Foam I Pumpkin Puree I 1 Shot Espresso I Choice of Milk
Turmeric I Ginger I Cinnamon I Black Pepper I Maple Syrup I Cayenne Pepper I Choice of Milk
Homemade Chocolate Ganache | Coconut Whipped Cream | Choice of Milk.
Make it Vegan: Substitute eggs with Turmeric scented scrambled tofu
2 Free Range Eggs Any Style | Roasted Potatoes | Toasted Baguette | Tomato Jam | 2 Slices of Thick Cut Double Smoked Bacon
Additions: $4.50 House cured smoked salmon, duck sausage
P+ : Substitute Roasted potatoes with Tiger Hash
2 Free Range Soft Poached Eggs | Thick Double Smoked Bacon | Market Greens | Brown Butter Hollandaise | Roasted Potatoes | House Cured Smoked Salmon | Duck Sausage
Additions: $4.50
K+ : Substitute Hash with Cauliflower & Broccoli
DF+: Substitute Hollandaise with Chipotle Sauce
P+ : Substitute Roasted potatoes with Tiger Hash
Cashew Cream Cheese | House Cured Smoked Salmon | Pickled Red Onion | Caper Berries | Fresh Dill | Black Chia Seed Caviar | Side Salad
K+: Substitute Bagel with Keto Bread
Dutch Oven Turkey Baked Black Beans | 2 Poached Eggs | Avocado | Fresh Gem Tomato Salsa | Cilantro Preserved Lemon Coconut Sour Crema | Corn Tortilla | Feta
DF+: Substitute Feta with Cashew Cheese
Pulled Chicken | Mushroom Medley | Herb and Garlic Boursin |
Caramelized Onion | Lardons | The “White†| Baby Sprouts | Roasted Potatoes
K+ : Substitute hash with salad
P+ : Substitute Roasted potatoes with Tiger Hash
Brome Lake Toulouse Style Duck Sausage | Smoked Paprika Tomato, Capsicum, Summer Courgette Ragu | 2 Poached Eggs | Aged Chedder | Fresh local Greens and Herbs | Pita Bread
DF+: Substitute Chedder with Cashew Cheese
K+: Substitute Pita with keto bread
PorkBelly | FriedEgg | Gruyere Cheese | Spinach | Red Onion | Tomato | Avocado
Jucai Topping | Berries | Banana | Coconut Whip Cream
Jucai Berry | Banana | Coconut Chia Seed | Toasted Pumpkin Seed | Candied Walnuts | Festal Granola | Seasonal Fruit
Oats | Espresso | Chia Seed | Maple Syrup
Alabama “White†Roasted Turkey Breast | Seared Double Smoked Bacon | Bibb Lettuce | Guacamole | Tomato Relish
Marinated Free-Range Chicken | Creamy Coleslaw | Bacon | House-Made Paleo Chipotle Dressing | A Side of Maple Syrup
Multigrain Bread | Smoked Gouda | White Cheddar
Chickpea and lentil Dahl Patty | Seared Halloumi Cheese | Pickled Onion and Cucumber | Cilantro | Chunky Chat and Turmeric Aioli
18Hr Smoked Pulled Brisket I Jalapeno Havarti or Jack Cheese | Caramelized Onions I Bosc Pear Chutney I Beef Au Jus I Tahini BBQ Sauce
Salmon | Wasabi and Preserved Lemon Aioli | Spinach | Avocado | Pickled Onion | Oven Roasted Tomato
Kale | Romaine | Crispy Chickpeas | Roasted Garlic Croutons | Avocado | Crispy Parmesan Shards | Ceaser Dressing
Roasted Fingerling Potato | Green Beans | Marinated Tomato | Marinated Olives | Medium Boiled Egg | Herbed Lemon and Mustard Vinaigrette | Soy Curls
Farm Greens | Roasted Mushroom Medley | Garlic Coconut Yogurt | Pickled Red Onion | Herbed Brown Rice | Crispy Chickpeas
P+: Substitute Brown Rice with Hash and Omit Chickpeas
Seafood Chowder ...........................................$12.00
Choose from Cauliflower Gnocchi $19.50
or Zucchini Pasta $17.50
Zucchini Noodles | Sauteed Fresh Garlic | Onion | Tuffle Oil | Fresh Italian Herbs Served with Cashew Cheese
Zucchini Noodles | Fresh Basil | Extra-Virgin Olive Oil | Arugula | Cashews | Served with Cashew Cheese
Zucchini Noodles | Rich Bolognese Sauce with Grass-Fed Beef Served and Cashew Cheese
Zucchini Noodles | Sauteed Fresh Garlic | Onion | Mushrooms | Cashews | Fresh Italian Herbs | and Spices Served with Cashew Cheese
Additions:Free-range pesto chicken (GF, K, P): $5.50
Pan seared wild salmon (GF, K, P): $8.75
Organic grass-fed beef meat balls (GF, P): $7.50
Om nom soy curls (GF, VG): $5.50
2 free-range hard-boiled eggs: $4.50
Kids meals: Refer to kids dinner menu
Grass-Fed Beef | Butternut Squash | Cashew Cheese | Creamy Tomato Fondue | Spinach | Fresh Italian Herbs and Spices
Marinated Free Range Chicken Breast | Spiced Tomato and Cashew Coconut Sauce | Turmeric Rice Pulao
P+, K+: Substitute rice with cauliflower rice
Braised Beef | Aromatic Veg | Tarragon | Choice of Roasted Potato or Herbed Brown Rice
9 Cut Chicken | Olives | Preserved Lemon | Authentic Moroccan Spice Blend
Cauliflower Gnocchi | Mushroom | Pesto | Parmesan | Toasted Walnuts
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Reach us
Suite B1 - 38334 Buckley Avenue, Squamish, British Columbia V8B 0E4
Phone: +1 (604) 848-7061
Email : info@festalcafe.com
STORE HOURS
Monday - Friday: 8 am to 5:30 pm
Breakfast: 8 am to 3 pm
Lunch: 11 am to 5:30 pm
Dinner / Comfort food: 11 am to 5:30 pm
Saturday / Sunday: 8 am till 3 pm
Breakfast: 8 am to 3 pm
Lunch: 11 am to 3 pm
Dinner / Comfort food: 11 am to 3 PM